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Petite - 2018

Crushing and destemming, 2 days of contact with the skins, then pressing and fermentation in barriques without adding any product. Bottled to become sparkling wine on 09/25/18.


Acidità Totale:5,20 g/L

PH:3,40

Solforosa Totale:< 10 mg/L

Estratto Secco:18,3 g/L