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Bucciarelli Chianti Classico 2016

Chianti Classico is made with Sangiovese grapes harvested in Antico Podere Casanova \nin Castellina in Chianti - Toscana from vintage 2013

\n \nDescription by producer: Maceration for 14 to 28 days with brief and frequent pump-over; \nafter the alcoholic and malolactic fermentation is completed, the wine is kept in \nbotti for 20 - 24 months.
\nCharacteristics: \nthe color is ruby red, the aroma is intense, vinous and the taste is full and harmonious.