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Cristiana Meggiolaro - Garganega/Durella/Pinot Bianco - BIANCO MAI - 2019

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Vinification and aging: the grapes of Pinot Bianco are harvested around the middle of September, pressed whole without de-stemming, ferment in barrique and remain in contact with the indigenous yeast for 18 months in barrique.
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The Garganega and Durella grapes are harvested at the end of September / first week of October, fermented with their own steel yeasts and remain on the lees for 6/7 months.
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Then the wines are assembled and bottled, then aged for a period of 06 months before being put on the market.
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- Production area: vineyards on the hills located in the municipality of Ronca '(VR)
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- Type of land: volcanic soils rich in basalt and tuff
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- Average age of the vines: 30 years
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- Harvest period: end of September / first ten days of October. Hand harvest.
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