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Marco Pesce - NIZZA d.o.c.g. 2016

From the best vinegnard of the agricultural farm,it's selectioned both for its land and position,with a limited production of 70 quintal of grapes and acres,born with an accurate selection of grapes and a long refinement in the cellar first in wood then bottled,the old reserved twins vineyard. It presents itself as a good strong and tructive wine with its lovely red violet colour and its olfaction feeling and the taste of vanilla and liquorice. It's a wine that combines traditional Piemontese meals,like roasted and boiled game. \n \nOrganoleptic sheet: \nin the area with a strong vocation, Nice, the old vineyards on the most exposed slopes of the highest hills, give this jewel. A wine aged in small French oak barrels. Garnet with mauve highlights. With a complex aroma, rich in ripe fruit, licorice and vanilla. The taste is imposed with its important structure, aristocratic but delicately balanced, never aggressive. \n \n  \n \nVinification and Aging: after a careful selection of the vines and the grapes, the fermentation of about 20/25 days is carried out at controlled temperatures of 28 ° in steel tanks. The malolactic fermentation takes place in the tank, followed by a maturation of 12 months in French oak barrels and a maturation in bottle of at least six months.