JavaScript is not enabled in your browser.

Pin-Oh! Noir - 2021 *Ny*

Vinmakare, Stefi & Susanne Renner: . ."unfiltred & unfined, hand picked and made from organic grapes. 15% whole bunch pressed, 85% destemmed skin contact (9-12 days). Indigenous yeast fermentation, 8 months on lees in used French and Austrian oak"