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Audace - 2018 *Ny*

Vinmakare, Erik Gabrielson: . ."A seriously fresh Cinsault made with a short 8 day maceration. Classic notes of cherry on the nose with rounded tannins benefitting from 22 months in cement tank. Audace has good acid and an earthy feel. Drink to your heart's content, it's uncomplicated and inviting"