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Cascina Nuova Barbera d'Asti

VINEYARD


Organic vineyard in the Municipality of Castel Bo-

glione with South South-East exposure at altitudes


from 280 to 340 m.a.s.l. Limestone soils with sand-

stone marls.


Piemonte low Guyot trellis. Planting density 5.200

vines/ha.


AGEING

4/6 months in stainless steel vats.


TASTING NOTES

A fresh and juicy red with aromas of plum and

raspberry. The palate is bright and structured

with notes of sour cherry, and a savoury spiciness.

Refreshing acidity on the finish.