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Kalamass AMBIZIOSA

The Barbera's name is AMBIZIOSA is a blend of Barbera and 10% of Erbaluce. Is a selection of a single old vineyard in Palazzo Canavese on the Serra Morenica , the bunches are work together after fermentation and long maceration the wine aging in used barrel for 1 year and then continue the aging in bottles for 1 year.