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Türel

DESCRIPTION

Red, dry, still, full bodied, medium ageing.


Total Acidity 5 – 6%


SENSORY PROFILE

Ruby red, medium intensity. Hints of roses, raspberries, coffee grounds and tobacco.


SERVICE TEMPERATURE 18 – 20° C

With first and second courses, with white meat and not very ripe cheeses.


STORAGE

Bottles kept lying down in a fresh environment, better if in the dark, can be preserved for a few years and can evolve well.