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Manuel Marinacci - Langhe Nebbiolo "Tango" 2022

Wine, soft ruby red in color with pink reflections. 

The bouquet is fruity, spicy, very elegant, pleasant and persistent. 

The taste is pleasantly dry, harmonious, with a velvety tannin.


Manual harvesting,

Stripping,

Pressing,

Alcoholic fermentation by native yeasts

5/8 days of maceration on the skins at average max 30°C

Natural malolactic fermentation 10 months in stainless steel


Grape varieties: Nebbiolo 100%

West exposure-low hill

Altitude between 220 and 250 meters ca. slm

Plant Year: 2018 

Stems per hectare 4000 ca.

Yield in liters per hectare 7.000 ca.

Harvest period: October 1-15