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Tout Nu & Tout Rosé 2022

Service Temperature: Between 12 and 14 °C.

Aging Potential: 2 years.

Food Pairing: Apéritif, Greek salad.

Vinification: Destemmed grapes, direct pressing, racking at room temperature the following morning, natural alcoholic and malolactic fermentations.

Tasting Notes: Delicate on the nose, vibrant on the palate, taut on the attack with a coating sensation, beautiful persistence.

Profile: Gastronomic rosé, tense & full-bodied.

Appellation: Vin de France | Vintage: 2022 | Alc.: 12.5% | Vol.: 75 cl.

Grape Variety: 100% Carignan

Sulfites: < 70 mg/l. | Indigenous yeasts | Residual sugar: ND (<0.07) g/l

Filtered, not fined.

Bottled on: May 11, 2023 | 3524 bottles | pH: 3.30

Parcelles: Antougnet on limono-argilo-sandy soils.

Vines planted in 1966 | Altitude: 200 m. | Hand-harvested grapes.