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Anjou Villages Brissac (AOC) "Breton" 2021 VIN BIO

Tasting Notes: A deep garnet robe with silky reflections. The nose is expansive, offering fresh red fruit aromas. The palate is almost creamy, silky smooth, allowing the fruits to unfold with delightful continuity.

Details: Region: Loire - Coteaux de l'Aubance Zone

Climate: Oceanic climate. North-western exposure

Soil: Schist alterites, Ordovician

Grape Variety: 100% Cabernet Franc

Average age of vines: 25 years

Yield: 45 hl/ha

Mechanical weeding

Vinification: Harvest: Manual and machine (sorting of the harvest at the winery)

Vinification: Destemmed and crushed grapes, followed by a 20-day skin maceration

Aging: Stainless steel tank aging for one year

Food Pairing: The Anjou Villages Brissac "Breton" from Domaine des Rochelles pairs beautifully with charcuteries, roasted meats, poached or sauce-reduced fish, as well as fresh goat cheeses. A serving temperature of 15°C is recommended, with the option of decanting before serving.