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Antiono Ligabue Tas 2015 MAGNUM

Fermentation in contact with the skins in vats open for 23 days without adding any product eg. sulfur dioxide, yeasts etc.

ANALYTICAL DATA
alcohol 13.40% vol.
volatile acidity 1.24g / l
total acidity 6,350 g / l
ph 3,44
total sulfur <10 mg / l
dry extract 28.20 g / l.

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