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MASIERO -LAZARO igt veneto garganega 2022

The grapes are subjected to de-stemming and subsequent to a whole-acin maceration with its skins for about 3 months in concrete tanks; the fermentation ends spontaneously in ash wood barrels and the refinement ends in a small marble barrel, where the wine stabilizes before bottling. The imbottling takes place without any previous clarification or filtration.