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The vines for this Spätburgunder stand on steep slopes of the Ahr. Open mash fermentation. Aging in old large wooden barrels for 6 months. This is a typical mineral and fruity Pinot Noir of the Ahr, which can be kept for 5 years

Fakta

Produkttyp: Rött
Klassificering: Qualitätswein
Druva: Spätburgunder (Pinot Noir)
Alkoholhalt: 12,5%
Volume: 0,75l
Information: 1,4g/l RESTZUCKER

Leverantör: Weingut Kreuzberg