Pet nat, therefore naturally sparkling.
Pet nat is the most ancient way of making a sparkling wine in a natural bottle, there is a bottling of the wine at the crescent moon, with the addition of juice from dried grapes or natural residual sugar from the first fermentation that give the bottle a second fermentation. the result is a more persistent and lasting natural sparklingness, since it is not filtered it keeps the bubbles longer.
This technique has been handed down to us by Tonio, the mustache, Cinzia's father, who by producing some wine for him also made a sparkling wine. Spontaneous fermentation.
An electric wine!
Unfiltered wine.