It comes from the most prestigious wine-growing area of Dogliani. The hill of San Luigi, which for centuries has produced a great red by now famous throughout the world. The land of San Luigi is very heterogeneous, alternating more calcareous areas with the presence of ribbed sandstone where there is a clayey component, most likely of fluvial origin. This gives the wine a particular drinkability. The nose is blackberry with some herbaceous notes. The palate is velvety and very fine. Try the combination with the "raspadura Lodi".
Unfiltered wine.
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