Maceration in contact with the skins in vats open for 31 days without adding sulfur dioxide and other methodologies chemicals, aged in 225 liter barrels up to bottling. Age of vine: 90-100 years
acidità volatile 1,32 g/l
acidità totale 7,20 g/l
ph 3,60
solforosa totale 10 mg/l
estratto secco g/l 26,20