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Ble 2018

Destemming and subsequent slight crushing of the berries, in contact with the skins for 6 days. Fermentation in barrique used for 46 days. Without addition of yeasts and SO2, maturation in exhausted barrique until 19 December 2019 day of bottling, without filtration.

alcool 10,30 %

acidità totale 6,30g/l

acidità volatile 1,09 g/l

ph 3,27

solforosa total 10 mg/l

estratto secco 19,1 g/l