Chianti Classico is made with Sangiovese grapes harvested in Antico Podere Casanova
\nin Castellina in Chianti - Toscana from vintage 2013
\n
\nDescription by producer: Maceration for 14 to 28 days with brief and frequent pump-over;
\nafter the alcoholic and malolactic fermentation is completed, the wine is kept in
\nbotti for 20 - 24 months.
\nCharacteristics:
\nthe color is ruby red, the aroma is intense, vinous and the taste is full and harmonious.