Gandino is named after the founder of Antico Podered Casanova Gano and Dino. It is the families connection to the past made with Sangiovese grapes and all small addition of Canaiolo harvested at Antico Podere Casanova Castellina in Chianti - Toscana from vintage 2013
Description by producer: Maceration of musts for 14 to 20 days with brief and frequent pumping over;after the alcoholic and malolactic fermentation is completed, the wine is kept in
botti for 30 months.
Characteristics:
The color is ruby red and the aroma is fruity, intense and persistent with a flavor
harmonious, dry and velvety. Remarkably elegant.