GRAPES: Sangiovese (> 90%)
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\nImmediate de-stemming-pressing, separation of the must from the skins after a few hours, fermentation in steel at a low temperature (12-14 °C) for about 1 month.
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\nAGING:In oak casks of 11 hl for a few months
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\nON THE MARKET:
\n6-8 months from the harvest..
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\nNOTE:Color: paper white.
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Bouquet: fruity, with clear hints of green apple, intense, particular.
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Taste:pleasant, long, with an excellent acid freshness.
\nFood pairings: starters, pasta/rice with vegetables, fish-based dishes, white meats.