Chianti Classico 2018 Caparsa is the base wine of Caparsa, which is not to say that it is of inferior quality to the other types. It has a pleasantly acidic thorn, typical of Caparsa wines, over which elegant tannins wrap themselves, making the wine fresh and full of vitality. Matured in cement vats, it is in no way affected by the influence of wooden containers and maintains the authentic fruitiness typical of Caparsa wines.
Features
Grapes: 100% Sangiovese
Maturation: Mainly in cement vats
Fermentation: spontaneous, with indigenous yeasts in cement vats
Filtration: Roughing
Alcohol content: 13.50%.
Dry extract: g / l 26,9
Total acidity: g/l 5.4
S02Lib: mg/l 15
Bottled X 0.75 liters = 6666 bottles on May 24, 2022 Lot 1- Planned Lot 2 and 3 for a total fo 20.000 bottles
Notes