GRAPE VARIETY
\n100% CHARDONNAY, 20 TO 30 YEAR OLD VINES CUT IN "GUYOT" DURING THE FIRST DAYS OF MARCH
\nVINEYARD
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\nCLAY-LIMESTONE SOILS ON THE PORTLANDIEN BANK OF THE CÔTE DES BAR, VILLAGE OF CHERVEY
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\nWORKING OF THE VINEYARD
\nWINTER PLOUGHING - ETULAGE END OF MAY HARVEST HAND HARVEST IN EARLY SEPTEMBER 2018
\nGENTLE PRESSING USING A PNEUMATIC PRESS
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\nVINIFICATION
\nALCOHOLIC AND MALOLACTIC FERMENTATION IN WOOD TANK WITH AGEING ON THE LEES UP TO JUNE 2019. BOTTLED IN JULY 2019 USING THE TRADITIONAL CORK AND CLAMP METHOD DURING THE SECOND FERMENTATION TO CONTINUE WITH MICRO- OXYGENATION
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\nDOSAGE BRUT NATURE
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\nDISGORGED IN LATE JULY 2021 FOR THE FIRST 1100 NV BOTTLES TOTAL PRODUCTION OF 4100 BOTTLES