La Costa originates from the vineyard planted on the highest point (about 400mts a.s.l.) of our estate, within the San Luigi cru in the municipality of Dogliani. Harvest and alcoholic fermentation in September.
Ageing for at least two years from harvesting to the sale, with a period in big French oak barrels not toasted. The wine is not filtered. The colour is very intense with violet hues. The nose is fruity and floral. The taste is persistent and full with a long finish.