The grapes come mainly from the area of San Luigi in the municipality of Dogliani.
The rest from Monforte d’Alba. Harvest and alcoholic fermentation between October and November. The ageing from harvesting to the sale exceeds one year, with a period in big French oak barrels not toasted.
The wine is not filtered. The colour is ruby red, slightly \nopalescent. The nose is fruity with floral and grassy hints. The taste is elegant and fresh.