Sparkling white wine, Metodo Classico, from indigenous grapes of Durella, grown at 450 meters above sea level on volcanic soils.\n\nThe maturation in bottle on the yeasts lasts at least 36 months.\n\nPas Dosè. Zero Dosage\n\nAbout the wine: Harvest end of September. Hand harvest. Vinification, refinement and maturation: hand harvest, soft pressing of the whole not destemmed grapes. Fermentation in steel with indigenous yeasts and maturation on them for 7/8 months. Refermentation in bottle with the must of dried Garganega grapes. Maturation on the yeasts in bottle for at least 36 months before degorgement. PAS DOSE'.\n\nTeknisk Spec