VINEYARD: Nebbiolo, planted in 1960 – 1995
\n
\nEXPOSURE: vineyards in loc. Annunziata subzone Gattera, measuring 1 ha, facing southeast, at 250 metres above sea level, and southwest, at 240 metres above sea level.
\n
\nSOIL: Calcareous – Clay
\n
\nYIELD PER HECTARE: 5.5/6.0 tonnes of grapes
\n
\nHARVEST TIME: early-mid October
\n
\nVINIFICATION: in horizontal roto-fermenters for about 6/8 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10/15 days. and malolactic fermentation in steel.
\n
\nAGEING: in Slavonian oak barrels for 24 months; bottling in July the year before release for sale; sale in March of the fourth year after harvesting.
\n
\nANALYTICAL DATA: alcohol content 13.5/14.5 % Vol.
\ntotal acidity: 5.10/5.80 g/l