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Fratelli Revello - Barbera d’Alba 2020

VINEYARD: Barbera, planted in 1995
\n \nEXPOSURE: vineyards in loc. Annunziata, measuring 1.8 ha, facing east, at 270 metres above sea level, and west, at 240 metres above sea level.
\n \nSOIL: Calcareous – Clay
\n \nYIELD PER HECTARE: 8.0 tonnes of grapes \n
\nHARVEST TIME: early October
\n \nVINIFICATION: in horizontal roto-fermenters for about 8/10 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10 days. and malolactic fermentation in steel.
\n \nAGEING: in steel for 10 months; bottling in July; sale in September of the year after harvesting.
\n \nANALYTICAL DATA: alcohol content 13.5/14.5 % Vol.
\ntotal acidity: 5.80/6.30 g/l