Color:
\nRuby red tending to garnet with aging
\nPerfume:
\nNotes of plum and blackberry, very ripe fruit, alcoholic
\nFlavor:
\nVery structured, persistent body, slight astringenc
\nHow to serve it:
\nIt is advisable to uncork the bottle a few hours before serving it
\na temperature not lower than 18 ° C
\n
\nFood pairings:
\nIt is ideal with red meats, roasts, game
\nand aged cheesesl
\n
\nLocation of the vineyards:
\nAltitude of 330 meters above sea level with
\nsouth-east exposure
\n
\n
\nSoil composition:
\nMedium texture
\nVine density per hectare:
\n4700 plants per hectare
\nTraining system:
\nSpurred cordon and simple guyot
\nHarvest:
\nIt is done by hand in the month of September
\nWine making:
\nThe grapes are de-stemmed and crushed and fermented in tanks of
\ncement at a temperature of 28 ° - 30 ° for about 15-20 days
\nAging:
\nAging:
\n30 months in 20 hl Slavonian oak barrels
\nWinemaker:
\nAngelo Bertacchini
\nBottling:
\nIn March
\nAging in the bottle:
\n12 months