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MAGNUM - Marco Pesce - “Olgarè” - 2020

Wine made from 70% Pinot Grigio 25% Pinot Bianco 5% Pinot Nero. With the vinification in white obtains an intense straw coloured wine of good alcoholic contents and a good structure. \nIn the dry version, a year old presents itself with an ethereal aroma with a soft and velvet taste which is just right for mixed fish dishes and pate

Vinification and Aging: The selection was made the first week of September. In the evening it is pressed and pressed, as is my tradition, and placed in steel at a temperature of 12 ° C. After separation of the skins, part of the month was changed in alcoholic fermentations, while the remaining part remains in steel tanks inox and it also completes the alcoholic fermentation. After a few months of affage on the yeasts recorded in suspension by frequent batonnages, it is bottled in June.