Red wine obtained from vineyards best exposed to pergola and espalier raised on terraces. The first year was 2016. It is composed of 90% Nebbiolo "Picotendro" and the remainder of the more mature bunches of Ner d’Ala and Neretti.
The grapes are heated under the sun to guarantee a rapid fermentation that takes place in steel and wood. Each vineyard is vinified separately. Maceration lasts 90 days on average. The aging, always separated by vineyard, is done in used wood (500 and 225 liters).
Unfiltered.
Alcohol: 14% By vol Total acidity: 6.1 g/L pH: 3.43 Total sulfur: 58mg/L Residual sugar: 0