Altitude: From 350 mt to 700 mt a.s.l.
Type of cultivation: Horizontal pergola (70%), espalier (30%)
Age of the grapevine: 40% 2-10 years, 50% 40-50 years, 10% 70 years
Kind of cultivation: Biological without certifcation.
In difcult years integrated production Process: 100% by hand
Vinification:
Fermentation: With steel fermentation foot, without temperature control
Maceration: 3 months
Aging: 4 months in inox, 2 years in used cask (barrique and tonneaux)
Bottling: Without clarifcation, without fltration
Wine:
Alcohol: 14% By vol
Total acidity: 6.1 g/L
pH: 3.43
Total sulfur: 58mg/L
Residual sugar: 0