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Sorpasso Carema DOC 2018

Altitude: From 350 mt to 700 mt a.s.l.

Type of cultivation: Horizontal pergola (70%), espalier (30%)

Age of the grapevine: 40% 2-10 years, 50% 40-50 years, 10% 70 years

Kind of cultivation: Biological without certifcation.

In difcult years integrated production Process: 100% by hand


Fermentation: With steel fermentation foot, without temperature control

Maceration: 3 months

Aging: 4 months in inox, 2 years in used cask (barrique and tonneaux)

Bottling: Without clarifcation, without fltration



Alcohol: 14% By vol

Total acidity: 6.1 g/L

pH: 3.43

Total sulfur: 58mg/L

Residual sugar: 0