Soil Composition: Medium texture Chalky \nAge of vines: 25 years \nTraining method: Head/spur bush (7,000 vines per hectare) \nHeight above sea level: 40 mt \nYield per hectare: 60 quintals \nAgriculture: Organic, no herbicides, no treatments with chemical and/or synthetic fertilizers, pesticide treatments limited to low doses of copper and sulphur. \nWine-making technique: 15 days of maceration with the skins, then drawn off and kept at room temperature, the fermentation develops naturally without inoculation of wine yeast. \nAging: Containers of stainless steel \n \nSulphur dioxide added before bottling aimed at 30/40 mg/l