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Viaria 2020

Training method: Head/spur bush (7,000 vines per hectare) \nHeight above sea level: 40 mt \nYield per hectare: 60 quintals \nAgriculture: 2 days maceration with the skins, then drawn off and kept at room temperature, the fermentation develops naturally without inoculation of wine yeast. \nAging: Containers of stainless steel \nSulphur added: 30/40 mg/l