The concentration, fruitiness and dense texture of the pinots are transcended by the elegance and freshness of the Chardonnay. A blend of different years of harvest, this wine has been aged for at least 4 years on lees to refine its shimmering colour before being disgorged.Elaboration : Vinification in temperature-controlled stainless steel vats. Partial malolactic fermentation 20% without MLF \n \nBottled in 2018