Pinot noir rosé ancestral method. \nThe ancestral method, a technique very similar to the pet nat, is the oldest system of making a sparkling wine in a natural bottle, there is a bottling of the wine at the crescent moon, with the addition of dried grape juice or natural residual sugar from the first fermentation that give the refermentation in the bottle. the result is a more persistent and lasting natural sparkling, not being filtered it keeps the bubbles longer. \nIt has two years of bottle aging. \nIt is a natural and elegant wine, suitable for light foods but also to be drunk between meals. Spontaneous fermentation. \nUnfiltered wine.