Wine aged 12 months in 25-hectolitre non-roasted Allier barrels; the color is very intense ruby red; the aromas vary from fruit to spices, plum and cherry, licorice, vanilla and cocoa; on the palate it is fat and velvety, with great flesh and persistence (sweet tannins).\nIt comes from Corradini vineyards (in the municipality of Farigliano) over 40 years old facing west and placed on a tuff rock overlooking the Tanaro river. The microclimate thus created gives our Dozzetti finesse and longevity.\nWine with Controlled and Guaranteed Designation of Origin from the 2005 harvest.\nThe term Dozzetti derives from the vulgar “dolcetto”. there are documents that testify the cultivation of this vine on our hills since the 17th century.\nExcellent with chickpea and tripe soup, red meats, cheeses of all kinds.\nThis wine has already given us several awards from the critical industry guides: Bronze Medal DECANTER Asia 2015, LABEL recognition from the Daily Wine Guide -Slow Food- included in the Best 500 Wines of North-West by Gigi Brozzoni - reviewed by Enogea -Masnaghetti -….\nThe Masnaghetti (Enogea) map is available on the ildogliani.it website of the Bottega del vino di Dogliani, indicating the sub-areas of the Dolcetto grape. \nUnfiltered wine.