Gathered by hand, after being selected. The harvesting is preformed only in the early morning. \n \nMust ferments in stainless steel barrels for 30-60 days at controlled temperature. \n \nThe wine ages in oak barrels for at least 60 months. \n \nThe color is intense red with garnet glares. \n \nThe taste is balanced, harmonious with a strong body. It presents the flavor of ripen red fruits, jam, with strong tannins.