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VallDolina White

The winemakers personal favorite!

Grapes from old vineyards with a slight maceration.

Fermentation: For 15 days between 13-15 ° C.

Aging: Aged for 3 months with fine lees.

Tasting note: Color : Golden yellow, clean and bright.

Aroma : Very varietal with hints of white flowers, hints of exotic fruit and citrus tones. Taste : Fresh and with a great structure, greasy and ripe.

Gastronomy: Ideal to accompany sausages, white meats, as well as legumes, pasta, and fish. Serve at 6-8 ° C