The winemakers personal favorite!
Grapes from old vineyards with a slight maceration.
Fermentation: For 15 days between 13-15 ° C.
Aging: Aged for 3 months with fine lees.
Tasting note: Color : Golden yellow, clean and bright.
Aroma : Very varietal with hints of white flowers, hints of exotic fruit and citrus tones. Taste : Fresh and with a great structure, greasy and ripe.
Gastronomy: Ideal to accompany sausages, white meats, as well as legumes, pasta, and fish. Serve at 6-8 ° C
tag:SLÄPPFÅNGARNA
SOMMAR24