Vinmakare, Vincenzo Di Meo: . ."Altomare is yellow to golden in color. The nose expresses aromas that can blend in with notes of earth and sea on a fruity, almost exotic background. In the mouth it stands out for its harmony and balance, fresh, and balanced by a good softness. Closes with a good ending. Spontaneous fermentation in steel. Skin maceration for 2 days, aging in steel. No So2 added"