Vinmakare, Vincenzo Di Meo: . ."Trebbiano. The grapes are hand-harvested and co-fermented in stainless steel using native yeasts. Bottled unfined, unfiltered with zero sulphur. Light bodied with a grippy finish. Concentrated thyme, smoky bacon, roasting walnuts. Slightly reductive on the nose. Red and white grapes, spontaneous fermentation in steel. Skin maceration for 2 days, aging in steel. No So2 added"