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Papa Panda┬┤s Rising - 2020 *Ny*

Vinmakare, Jan Matthias Klein: . ."The grapes are destemmed and then fermented in steel initially but the wine was moved to a 1000L barrel after one day on skins. Fermentation lasted a couple of months to reach dryness. Full malolcatic. Aged for 12 months prior to bottling. Unfined, unfiltered, zero added sulphites"