Vinmakare, Stefi & Susanne Renner: . ."unfiltred & unfined, hand picked and made from organic grapes. 70 % whole bunch fermented on skins; 3 - 8 days (WR, MO, GV, GT), 30 % whole bunch directly pressed (Chardonnay),indigenous yeast fermentation .9 months on lees in used 225s and 500s barrles"