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Perspektive Weiss 2019 Limited Edition

Vinmakare, Alex & Maria Koppitsch: . ."During harvest, all grapes are processed in the backyard. little skin contact (max. 4 hours), direct press, no temperature control. juice goes straight into Barriques (225L), natural fermentation, no temperature control, no batonnage. The wines matured on gross lees for 10 months without any additives, without fining and without filtration. Various barrels blended together one day before bottling without any additives. At bottling we added 5mg of sulfur. unfiltered. ."