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TOUCH 2019, Limited Edition

Vinmakare, Alex & Maria Koppitsch: . ."Most of the bunches are destemmed, but we save 30% for carbonic maceration. After 14 days of maceration, we take the juice off the mash. The whole bunches are pressed in a tiny fruit press and both wines are blended into small oak barrels. .This wine matured on gross lees for 10 months without any additives, fining or filtration. All made naturally "

TOUCH 2019: alc.11% vol., 0.7g residual sugar; 4.6 acidity, total SO2 9mg, 5mg sulfur added at day of bottling, bottled in August 2020.