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Papa Panda┬┤s Rising - Drinking Agains Sinking Edition - 2019

Vinmakare, Jan Matthias Klein: . ."This new vintage of Papa Panda Rising actually has a little bit of residual sugar remaining, giving it a slight fizz - but not enough to be fully sparkling. The grapes are destemmed and then fermented in steel initially but the wine was moved to a 1000L barrel after one day on skins. Fermentation lasted a couple of months to reach dryness. Full malolcatic. Aged for 12 months prior to bottling. Unfined, unfiltered, zero added sulphites"

Staffelter Hof - Little Red Riding Wolf