"Kiss Kiss Maddies Lips" is made from Pinot Madeleine, a mutation of Pinot Noir known for its early maturation. This wine is characterized by its method of fermentation in the bottle, which is a traditional technique that allows for natural carbonation and complexity. The fermentation process uses only indigenous yeasts and the wine is bottled with a slight residual sugar to facilitate refermentation, creating its sparkling quality. It is unfiltered and contains no added sulfut
taf:SLÄPPFÅNGARNA