Dry and fruity wine.
Nose : fruity and harmonious, this Edelzwicker is crunchy with notes of orchard fruit.
Palate : refreshing and easy-drinking, combining very ripe citrus fruits and beautiful yellow fruits. There is a good length, fruit and freshness.
Muriel’s advice : often reserved for simple dishes such as salads, cold meats… Sold in a 1 liter bottle, it brings conviviality and freshness to the table. Combined with a liqueur or cream, it can also be used as a kir for an aperitif or used as an ingredient of choice for your sauces. It will also go well with shellfish and seafood, baeckeofe, sauerkraut, mixed salads and fresh cheeses.
Vines : blend of Pinot Blanc, Auxerrois, Pinot Gris, Chasselas and Sylvaner from several plots that are on average 40 years old, located at the bottom of the slopes.
Terroir : marl-calcaro-sandstone. Clay soil where silt and loess mingle with scree of sandstone and oolitic limestone. Soil with a wide variety of rocks, rich in minerals, fertile and allowing good water retention.
In the cellar : slow and gentle pressing; fermentation without adding yeasts; assembly after fermentation; very moderate sulphiting; maturing 6 months on lees in stainless steel vats; bottling at the estate. We put our wines in reserve to offer them to their best potential.