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Nose : yellow fruits and fresh herbs.

Palate : dry wine combining an elegant refreshing acidity and a subtle roundness typical of Pinots. Nice length of aromas and freshness.

Muriel’s advice : it accompanies simple and friendly cooking and appeals to everyone. It offers immediate pleasure with a quiche, fish terrines, pies, poultry and white meats.

Vines : plot at the bottom of the hill called “Brunnmatt”, close to the estate.

Terroir : marl-calcaro-sandstone. Clay soil where silt and loess mingle with scree of sandstone and oolitic limestone. Soil with a wide variety of rocks, rich in minerals, fertile and allowing good water retention.

In the cellar : slow and gentle pressing; fermentation without adding yeasts; after fermentation, very moderate sulphiting; aging 6 months on lees in stainless steel vats: bottling at the estate. We put our wines in reserve to offer them to their best potential.

Kan drickas: 2023-2026