Nose : yellow fruits and fresh herbs.
Palate : dry wine combining an elegant refreshing acidity and a subtle roundness typical of Pinots. Nice length of aromas and freshness.
Muriel’s advice : it accompanies simple and friendly cooking and appeals to everyone. It offers immediate pleasure with a quiche, fish terrines, pies, poultry and white meats.
Vines : plot at the bottom of the hill called “Brunnmatt”, close to the estate.
Terroir : marl-calcaro-sandstone. Clay soil where silt and loess mingle with scree of sandstone and oolitic limestone. Soil with a wide variety of rocks, rich in minerals, fertile and allowing good water retention.
In the cellar : slow and gentle pressing; fermentation without adding yeasts; after fermentation, very moderate sulphiting; aging 6 months on lees in stainless steel vats: bottling at the estate. We put our wines in reserve to offer them to their best potential.
Kan drickas: 2023-2026